Malt and Barley - A Little Taste of England
It doesn't matter whether you are drinking a pint of beer in Ireland, America, Europe, Japan or Australia the chances are the malt used to produce that beer came from Stanstead Abbotts, Ware in Hertfordshire England.
This little area of England has been the biggest UK cereal producer for hundreds of years as its soil, which is chalk or clay based, is ideal for growing crops such as Barley.
With its close proximity to London, the River Lea as an
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