Question by Claire B: do i need a food hygiene certifiacte to make and sell celebration cakes?
and would i need separate premises to my home kitchen?
Best answer:
Answer by chris wRules for Selling/Offering Potentially Hazardous Food:
FOODS WHICH SUPPORT THE RAPID GROWTH OF BACTERIA CAPABLE OF CAUSING FOOD POISONING. EXAMPLES INCLUDE, BUT ARE NOT LIMITED TO:
Whipped Cream or custard-filled pies or cakes
Poultry, egg, pork or beef products
Potato, macaroni, fish or chicken
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