by Shykh Seraj
Question by SexyTrojan: Cooking Tips from Food TV...has this happened to you?
I made a wonderful, French eggplant and tomato casserole from my Deone Lucas cookbook. I followed the recipe exactly as stated. It came out pretty good, though a bit too salty for my taste, due to salting the eggplant slices to tenderize them.
12 hours later, I'm watching FoodTV and Wolfgang is making an eggplant and tomato casserole. The tips were amazing! I saw that I added too much salt to
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