The Dangers of High Fructose Corn Syrup (Glucose-Fructose Syrup, High-Fructose Maize Syrup, HFCS)

High Fructose Corn Syrup, also known as HFCS, glucose-fructose syrup, glucose syrup, fructose syrup, glucose/fructose, high-fructose maize syrup or corn sugar is a corn-based sweetener that is used in thousands of food products such as soft drinks, fruit juices, ice cream, candy, baked goods, cookies, ketchup, soups, salad dressings, breads, crackers, etc. en.wikipedia.org HFCS is a mixture of fructose and glucose, and is used by food companies because it is cheaper

Starting Baby on Solids