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Pork Hock and Mushy Peas Dinner
Image by Denni Schnapp
A springtime favourite! Hock from our craft butcher in Newbury with mushy peas, fresh root veg and lots of parsely. Finish with a dollop of made mustard.
Cheap, hearty nosh.
Pork Hock with Root Vegetables and Mushy Peas (4 portions)
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250g dried marrowfat peas (cover with boiling water and leave to cool. Top up water and leave to soak in fridge
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