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popular eating location
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from bajalife.com:
Puerto Nuevo-style lobster has been a phenomenon since 1956, when several women in the tiny fishing village south of Rosarito started dropping fresh lobsters into pots of bubbling oil and serving them to a few outsiders.
Last year, the still-small-but-now-bustling Puerto Nuevo served more than 672,000 deep-fried California rock lobsters.
Dozens of
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