by chickenscrawl
Question by missushy: What cut of beef is most often used in chinese food?
I have mastered mexican and now would like to learn how to cook chinese yum! I'm wondering what cut of beef is most popular in dishes like mongolian beef and chow mein and pretty much every takeout box i've ever gotten. They all seem to have the same texture to me. Any chinese food experts out there? Also, what type of oil do they usually cook with, peanut? I'm talking about your every day chinese
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