Tips On Building Your Frozen Food Storage
Food stored constantly at 0 degree F will always be safe. Only the quality suffers with lengthy freezer storage.
Freezing keeps food safe by slowing the movement of molecules, causing microbes to enter a dormant stage. Freezing preserves food for extended periods because it prevents the growth of microorganisms that cause both food spoilage and food borne illness.
Freezing to zero degrees Fahrenheit inactivates any microbes, bacteria, yeasts and
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