A few nice introducing foods to babies images I found:
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Image by ZagatBuzz
Join chef-owner Marc Forgione as he welcomes you to his stylish TriBeCa namesake for a seven-course tasting menu featuring sustainable seafood from Connecticut's Litchfield Farms. Chef Forgione will introduce each item in this aquatic bounty, with dishes ranging from raw hiramasa with daikon-radish confit, pea shoot salad and ponzu sauce to a white asparagus–Marcona almond soup with pickled laughing bird
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