Safer Processing of Sprouts: Module 1 Introduction to Food Safety

Safer Processing of Sprouts The California Department of Public Health, Food and Drug Branch and the US Food and Drug Administration Center for Food Safety and Applied Nutrition jointly developed this video in cooperation with the Centers for Disease Control & Prevention, university researchers, and industry representatives to assist the industry in producing a safer product. The video may also be useful for retailers, regulators, and anyone working with the industry

Starting Baby on Solids