What are the 2 important measurements in food safety? Safe Internal Cooking Temp for Leftovers?

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Question by June: What are the 2 important measurements in food safety? Safe Internal Cooking Temp for Leftovers?
So, I'm studying for my Culinary class, and there's some stuff my teacher didn't go over. I really need to know the safe internal cooking temp of leftovers from the fridge and I need to know the 2 important measuremtents in food safety? Please help!


Best answer:
Answer by BettyLeftovers need to be heated to 165 F. in order to be safe.

If they are to be held

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