Baby octopus with black rice and braised pork a la plancha (serves 4).(Recipe): An article from: Art Culinaire

Baby octopus with black rice and braised pork a la plancha (serves 4).(Recipe): An article from: Art Culinaire


This digital document is an article from Art Culinaire, published by Culinaire, Inc. on March 22, 2009. The length of the article is 435 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Baby octopus with black rice

Starting Baby on Solids