Roger Clemens on Sodium Reduction

Washington, DC— Dr. Roger Clemens, on behalf of the Institute of Food Technologists (IFT), offers his perspectives on how to help the US Food and Drug Administration (FDA) meet the challenges of reducing the amount of sodium in foods. In addition to being an IFT spokesperson, Dr. Clemens is Associate Director of the Regulatory Science program and adjunct Professor of Pharmacology and Pharmaceutical Sciences within the School of Pharmacy at the University of Southern

Starting Baby on Solids