by USDAgov
Question by csapxo: What is your own top ten food safety guidelines?
Best answer:
Answer by Maverick1 Organize and manage your refrigerator and oven space in a way to keep hot foods at 140 degrees or more and cold foods at 40 degrees or below.
2 Cook food to its proper temperature to ensure that any bacteria is killed off. Leftovers should be cooked to 165 degrees and kept above 140 degrees during serving.
3 Refrigerate leftovers within two hours of preparation. Leaving
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